Title: Skillet Corn and Chicken
Categories: Poultry
Yield: 4 Servings

1	tb	Margarine
4		Skinless,boneless chicken
		Breast halves
1	cn	Campbell's Golden Corn Soup
1/2	c	Milk
2	c	Broccoli florets
1/2	c	Shredded cheddar cheese
1/8	ts	Pepper

1. In skillet, in hot margarine, cook chicken 10 minutes or until browned. Remove; set aside. Spoon off fat.

2. In skillet, combine remaining ingredients. Heat till boiling. Return chicken to skillet.

3. Cover; cook over low heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp; stirring often. Garnish with tomato wedges and fresh thyme, if desired.

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